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KINETIC PROPERTIES OF COLLOIDS

The kinetic properties relate to the motion of particles with respect to the dispersion medium. The motion may be thermally induced (Brownian movement, diffusion, osmosis) or gravitationally induced (sedimentation) or applied externally (viscosity). The motion relating to electrical field considered as electro kinetic phenomenon and will be  discussed separately.


Brownian Motion


This is the erratic motion of the particles in colloidal dispersions as can be observed using a microscope. It is due to bombardment of the particles by moving molecules of the dispersion medium. The velocity of the particles increases with decreasing size.  Increasing the viscosity of the dispersion medium e.g. by addition of glycerin, decreases and finally stops Brownian motion.

Diffusion


This is the movement of particles from region of higher concentration of solute or disperse phase to one of lower concentration until the concentration comes to equilibrium. This movement is due to Brownian motion.
The amount of a substance (δq) diffusing in time δt across a plane of area S is directly proportional to the change in concentration δC with distance traveled δx, according to Fick’s first law.

Δq = -DS δC/ δx δt

Where D is the diffusion coefficient, which is the amount diffusing per unit time across a unit area when δC/ δx, concentration gradient =1.


When the material is allowed to pass through a porous disc, and samples are removed and analyzed periodically, D can be found. From D, the size of the particle (radius) can be found using  an equation suggested by Sutherland and Einstein:  (Also known as Stokes- Einstein Equation)
D = kT
      6πηr

where k = Boltzman constant, T = absolute Temperature
η= viscosity of the dispersion medium and r = radius of the particle

            OR      D = RT           
                              6πηrN
                       
            Where R = Universal Gas constant and N = Avogadro’s Number.

Osmotic Pressure:

The osmotic pressure of a very diluted solution is equal to a pressure that a solute would exert if it were a gas occupying the same volume. Using Van’t Hoff’s Equation,
            Π V = nRT

Where Π = Osmotic pressure, V = volume, n = number of moles,
R = Universal gas constant and T= absolute temparature.

Π = n RT
       V

 =  c RT           (n/V =c)

 =  Cg RT        Where Cg = grams of solute per liter of dispersion
      M               or solution, M = Molecular weight
            Rearranging,
                                    ΠRT
                                    Cg    M

                                    By plotting Π Vs Cg  , RT/M = slope

                                    By plotting Π/Cg  Vs Cg, you get a straight line and the intercept as Cg tends to 0 is RT/M and hence M can be found.
In practice, the equation is modified to

 
                                    ΠRT (1/M + BCg),
                                    Cg
where B is a constant for any particular solvent/solute system. The inclusion of BCg is necessary to account for the effect of shapes of particles, which in the above equation are assumed to be spherical, but in practice the particles are solvated and may be elliptical, oblong or linear.
                                       
Sedimentation

The velocity of sedimentation, ν, of spherical particles of radius r and having density δ in a medium of density δ0 and viscosity η0 can be calculated from the Stoke’s law:

                        ν = 2r2 (δ – δ0 )g    Where g = acceleration due to gravity
                                    9 η0

Smaller particles (< 5μ in diameter) are affected by Brownian motion and may not obey Stoke’s law. A stronger force must be applied to bring about the sedimentation of colloidal particles. This is accomplished by using ultra centrifuge in which case g is replaced by the centrifugal force ω2x in which ω = angular velocity and x  is the distance of the particle from the center of rotation:

            ν = 2r2 (δ – δ0 ) ω2x
                        9 η0

Using Schlieren Photographs to measure the distance x1-x2 , for a particle falling between times t1 to t2 and by knowing the angular velocy ω, diffusion coefficient D, it is possible to calculate the molecular weight of a polymer such as protein, by using the expression

            M = RT s
                    D(1- υρ0)

Where ν = partial specific volume of the protein and s = Svedberg sedimentation coefficient s = dx/dt
                                                ω2x
                                                            By integration, ln (x2/x1)
                                                                                      ω2 (t2-t1)
Viscosity:
Viscosity is resistance to flow of a system under an applied stress. Viscosity data like those of sedimentation and osmotic pressure can be used to determine molecular weight and shape of the particles of a given material of a dispersed phase.

If h0 is the viscosity of the dispersion medium, h is the viscosity of the dispersion and q is the volume fraction of the colloidal particles, then
hh0 (1 + 2.5q )

Relative viscosity is defined as

hrel = h/h= 1 + 2.5q

Specific viscosity, hsp  is defined as

hsp  = h/h- 1 = 2.5q

Since the volume fraction is directly related to concentration c,
hsp /c = k

Thus by plotting hsp /c against c, a straight line is obtained, with the intercept equal to k, which is a constant known as intrinsic viscosity [h]

By using this constant, and applying Mark-Houwink’s equation,

[h] = kMa
                                k and a are constants characteristic of the particular polymer-solvent system

The molecular weight M of a colloid can be found.  Molecular weights of dextran, starch and gelatin have been found using this approach.

The viscosity of lyophobic dispersions is not much greater than that of a dispersion medium., while lyophilic dispersions are much more viscous compared to their respective solvents. Highly concentrated polymers may be jelly-like solids.


Temperature also affects the viscosity highly, as T increases h decreases. The shape of particles of the dispersed phase also affects viscosity. Thus spherocolloids have low viscosity compared to linear colloids.