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DISPERSED SYSTEMS: INTRODUCTION

INTRODUCTION:

When two or more ingredients are not mutually miscible and therefore not capable of forming a homogeneous mixture, they form a multi-phasic dispersion when mixed together in the development of a pharmaceutical dosage form.

When one component is distributed more or less uniformly throughout the second, the first component is called the disperse phase or dispersed phase, while the second is called dispersion medium or continuous phase.

The dispersed material varies in size. Actually the size of the disperse phase is the basis of classification of the dispersed systems:
True solutions are called Molecular dispersions (the size of a molecule is less than one nanometer.

When the mean diameter of the disperse phase ranges between 1mm – 0.5 mm the system is called colloidal dispersion.

Beyond 0.5 mm, it is a coarse dispersion.


The size limits are however arbitrary. And there is no clear-cut distinction between either molecular and colloidal dispersions or colloidal and coarse dispersions. Proteins and other polymers are colloidal dispersions but may also be classifies as molecular dispersions. Suspensions and emulsions are coarse dispersions but they may have particles in the colloidal range. Some colloidal dispersions under proper conditions of concentration and temperature set to a solid or semi-solid in which state they are known as gels. The latter shall be discussed separately.

COLLOIDAL DISPERSIONS
The word colloid is derived from the Greek word “kola”, meaning glue. It was coined from the impression that colloidal substances were amorphous glue like rather than crystalline forms of matter. Thomas Graham, a British scientist, while studying diffusion in 1850, found that polypeptides such as gelatin acacia and starch did not crystallize and diffused slowly when dispersed or dissolved in water. These substances could be separated from sugar and salts because the latter diffused through the fine pores of dialysis membranes made from animal gut, while the polypeptides were retained. Because salt and sugar are crystalline, Graham called them crystalloids and the polymeric slow diffusing materials were termed colloids. Subsequent works by Wolfgang Ostwalds and his publication “The World of neglected dimensions” in 1906 was the hallmark of colloidal science.

Colloidal particles are aggregates of many molecules (103-109 individual atoms) in a dispersion medium. The components of dispersion may exist in any of the three states of matter namely solid, liquid, or gas, and a component in any of these states may be dispersed in a medium of any state (except gas-gas dispersions are true solutions).

        DISPERSION     
                  MEDIUM

DIPSERSED
                 PHASE


SOLID


LIQUID


GAS
SOLID

Solid suspension e.g. pigmented plastics, colloidal gold in glass, ruby glass
Sol, Suspensions e.g. silver iodide sol, Aluminium hydroxide suspension.
=solid aerosols e.g. smoke, solid aerosols
LIQUID

Gel, solid emulsion e.g liquid dispersed in soft paraffin, opals, pearls
Emulsions e.g milk, pharmaceutical emulsions
= liquid aerosols. E.g. Mist, fogs, aerosols.
GAS

Solid foam e.g expanded polystyrene
Foam e.g. foam on surfactant solutions, Carbonated beverages
= Not dispersion but a true solution


Dispersions of solid in liquid, solid, gases are termed sols

The so-called colloidal solutions are sols of solids in liquids. Prefixes are used t designate the dispersion medium e.g. hydrosol, alcosol, benzosol and aerosol for water, alcohol, benzene and air respectively. Emulsions are dispersions of liquid drugs in liquid medium. Suspensions are dispersion of solid drugs in liquid medium.